We first tried this Japanese Restaurant out for Chris Ps (AKA Skittltastic)Bday. The service was beyond attentive and actually personable, which is unusual for most New York Asian restaurants. The fish was fresh, the salads great and the rice was seasoned perfectly. I have spent much time creating sushi so I can appreciate the subtle nuances of both fish, form and rice.
I assumed since it had just opened they were really on top of the game, as this was the fourth of the Haiku Chain in Westchester.
We have since been back at least ten times. Jess does not venture far from her standards of the good Avocado Salad (good, not great) and Tuna Avocado Cream cheese roll (should be called the Curry Roll for her last name) and the Delicious Sweet Potato Tempura Roll. I usually get some form of YellowTail, which is always fresh, tasty and textured. I also get an Oshinko roll because I love the crunch and the Sashimi Appetizer. One time the Tuna was sub par but other than that the food is great. I have to say the hospitality has always been fantastic, from the manager to the front waiter to the backwaiters, everyone is super attentive. The atmosphere is clean and contemporary. The only real complaint is no Quail Egg. Ian likey quail eggs.
Haiku. Go there. Eat Drink. Damn, I forgot to get a menu.
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